Three generations of tea craft, rooted in Lincang and Pu'er
From a single family garden on a Lincang hillside to a full export operation — the mountain, the leaf and the hand that shapes it have never changed.
A landscape that shapes every leaf
Lincang and Pu'er sit within Yunnan's ancient tea-growing belt, where forested mountains rise from 1,600 to over 2,600 metres. Our gardens are scattered across this terrain rather than consolidated into a single plantation — some plots hold rows of cultivated bushes, others hold wild arbor trees that have stood, untouched, for centuries.
This is Gushu country: Ancient Tree Tea grows here not as a marketing category but as a physical fact of the land — trees old enough to have deep taproots, wide canopies, and a flavour concentration that younger plantation tea cannot match.
A process passed hand to hand, not machine to machine
Fresh leaf is still picked by hand, withered in open mountain air, and rolled by tea makers who learned the technique from their parents. Only after withering, rolling and — for ripe Pu-erh — traditional pile fermentation, is the leaf sun-dried and, for cake format, stone-pressed.
We kept this process intact because it is what buyers are actually paying for: a tea whose character comes from origin and craft, not from standardisation.
Why we sell without a trading company in between
Most tea reaching overseas buyers passes through two or three intermediaries before it reaches a warehouse. We work directly with the farmers who tend our gardens and process every batch ourselves, which means the price you're quoted reflects the tea — not a chain of markups — and any question about origin, harvest date or processing method has a direct, verifiable answer.
Own Gardens & Partner Farms
A mix of company-managed gardens and long-term partner farmers across Lincang and Pu'er.
In-House Processing
Withering, rolling, fermentation and pressing all happen at our own facility, under one roof.
Export-Ready Compliance
Every export batch is tested and documented before it ever reaches a shipping container.
Come see the mountain, or start with a sample
We welcome buyer visits to our gardens and processing facility. If travel isn't possible yet, a sample shipment is the fastest way to evaluate our tea.
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